Short chain 

Macle manages all stages of the supply chain to point of sale, ensuring the freshness of the product.

  • Transplant: This step is made with modern and efficient machinery 

  • Irrigation: This step through the drip irrigation and / or spray saves water 

  • Growth: daily checks carried out by responsible for proper and healthy growth 

  • Harvesting: Harvesting is done by hand and / or with the aid of machines that provide maximum product integrity 

  • Transportation: soto products transported at retail vehicles thermally stabilized to maintain the 'integrity.